This homeschoolers life

Tonight I concocted a new recipe and it received 5 gold stars from each of my family members & a request that I make it again next week. I'd say that makes it a hit with my fam! ;) It's such a simple recipe, takes less than 10 minutes to make and can easily be adapted to just about any preference or adjusted around allergies. Busy mommas, this recipe is bound to hit it out of the park with any bread lover in your family & help you get a delicious dinner on the table in under 30 minutes!   Since I happened to have a lot of shredded chicken leftover from a meal the other night that's what I used, however pulled pork or shredded beef could easily be substituted in these scrumptious savory rolls. Tonight I made them with a bbq sauce, but I plan to make half with ranch and half with a homemade sauce next time, to change them up a bit. What I liked most about these simple rolls is that I can make them with any meat I happen to have on hand & the topping and sauce op...

  One of my families all time favorites on a cold winter day is home made mac n cheese. My family loves how creamy and cheesy this version is and I love how simple it is to make, that makes it a win/win in my book! ;)  When my son requested it for dinner tonight and I was all to happy to oblige after a busy day. We think your whole family will love it just as much as we do so I had to share it with you!  :) One of my favorite things about this recipe is how easily it can be adapted to your families likes. Simply add a cup of shredded chicken, ground beef, sliced pieces of a sausage, died ham or bacon and your mac n cheese will make anyone happy!  Directions:   *1 box of uncooked noodles (I prefer O Organics whole wheat macaroni, rigatoni or spiral noodles. We also love to make it with GF noodles or black bean noodles as well). *1 cup of desired meat *1 cup of water *1/2 tablespoon of butter is optional Dump all ingredients into instant pot. Starting with noodles...

  HI Friends, Happy Holidays!! This year for our Christmas morning brunch I tried out this new recipe and it was a huge hit with the fam so I just had to share it with you :) I'm loving that this recipe can be made ahead of time (which is great for a holiday meal) and stored overnight in the fridge to save prep time the day you intend to bake it. This year I coupled this with my yummy Cinnamon Roll French Toast Breakfast Bake (recipe link here:  Cinnamon Roll French Toast Breakfast Bake )  for a hearty breakfast. We ate around 11:30am and still haven't been hungry for much other than a snack of fruit & veggies and it's 6:30pm! It held us all day and we are just getting ready to eat a lite dinner while we watch some Christmas movies :)  Hope your family enjoys it as much as mine did! :)  INGREDIENTS: 8 English muffins sliced into 1 inch cubes 16 oz shredded chicken or diced cooked ham  2 cups shredded cheddar cheese 8 large eggs 2 cups heavy whipping cre...

 My family loves this salad! I have been making it for holiday gatherings for the past 7 years and the bowl is always empty on the way home, haha. This year was no exception, although we had a much smaller gathering it was requested and as usual the bowl was scraped clean;)  One of the great things about this salad is that it can be prepared ahead of time and will keep well in the fridge for a few days (*before the dressing is added to it) which makes it a snap to bring to a holiday gathering, potluck or take on a picnic. Ingredients: 1 container of mixed salad greens (I prefer O Organics mixed greens)  1-2 medium  ripe danjou pears  (sliced into thin slices) 1 avocado (sliced into slivers or thicker chunk size pieces) 1 cup dry roasted, sugared pecans  *Additional ingredients options: Dried Craisins or Dried Blueberries Fresh blueberries & strawberries in lieu of pears Feta cheese Slices of Chicken would be excellent in this as well to add some more p...

 Hello friends, This yummy salad recipe is perfect for a light summer night meal, a side dish at a bbq or family gathering & can easily be a delicious addition to any meal all throughout the year. It has always been a huge hit when I've brought it to a potluck and I almost always leave with an empty dish ;)  My family loves when I make this and it is usually devoured, although on the rare occasion we have leftovers they don't last long. I'm sure your family will love this as much as mine & it will soon become one of their favorites :) Asian Chicken salad recipe:    * 1  3oz package of ramen noodles * 1  14oz package coleslaw blend * 1 1/2 cups cooked, shredded chicken * 1/2 cup unsalted peanuts * 1/2 cup of craisins (I like using regular or cherry) * 1/2 teaspoon of basil (optional) * 1/2 teaspoon ground pepper (optional) * Chopped green onions (optional) Add all ingredients to a large bowl (break ramen noodles into loose pieces) and mix w...

  Hi Friends, Today I'm sharing my favorite coleslaw recipe. I love that it can be adapted to your preference with just a few tweaks. One is rich and creamy and the other is a vinaigrette. Both are equally delicious and make an excellent side dish or as a topper to this yummy bbq shredded chicken slider recipe: https://thishomeschoolerslife.blogspot.com/2020/10/bbq-shredded-chicken-sliders.htm  . Coleslaw Ingredients: 3   cups   green cabbage   finely shredded ▢ 2   cups   purple cabbage   finely shredded ▢ 1   cup   carrot   finely shredded Vinaigrette Coleslaw Dressing: *  3 tablespoons apple cider vinegar * 4 tablespoons canola oil * 3 tablespoons white sugar *  1/2 teaspoon dijon mustard *  1/4 teaspoon celery seeds *  salt & pepper to taste Creamy Dressing: * 1/2   cup   mayonnaise/dressing *  1   tablespoon   white vinegar *  1/2   tablespoon   cider vinegar *...