Skip to main content

Asian Chicken Salad

 Hello friends,

This yummy salad recipe is perfect for a light summer night meal, a side dish at a bbq or family gathering & can easily be a delicious addition to any meal all throughout the year. It has always been a huge hit when I've brought it to a potluck and I almost always leave with an empty dish ;)  My family loves when I make this and it is usually devoured, although on the rare occasion we have leftovers they don't last long. I'm sure your family will love this as much as mine & it will soon become one of their favorites :)


Asian Chicken salad recipe:  

* 1  3oz package of ramen noodles

* 1  14oz package coleslaw blend

* 1 1/2 cups cooked, shredded chicken

* 1/2 cup unsalted peanuts

* 1/2 cup of craisins (I like using regular or cherry)

* 1/2 teaspoon of basil (optional)

* 1/2 teaspoon ground pepper (optional)

* Chopped green onions (optional)

Add all ingredients to a large bowl (break ramen noodles into loose pieces) and mix well. 


Dressing:

* 1/2 Cup Sugar

* 3/4 Cup Soy Sauce

* 2 Tablespoons Sesame Seeds

* 1/4 teaspoon all spice

* 1/4 cup rice wine vinegar

* 1/2 cup olive oil or vegetable oil

* 3 Tablespoons sesame seed oil

Mix all ingredients for dressing (except oils) in a glass jar & shake vigorously for 2 minutes. Add in oils and shake another 3 minutes. Drizzle dressing over salad and mix well. 

Cover and refrigerate at least an hour before serving. Leftovers can be stored in an airtight dish for up to 3 days. 

Enjoy!

~K


Labels:

Comments

Post a Comment

Popular posts from this blog

Cowboy Casserole

 Hello friends,  If your family is anything like mine they will love this super simple & delicious hearty casserole. I love that it is filling, healthy and can easily be made ahead of time or frozen to keep on hand for the busy days we just don't have a ton of time but I still want us to eat a homemade meal. :)  *Check here for link to another yummy meal I think your family will love and that can easily be made out of left over shredded chicken you didn't use for this recipe: *Preheat oven to 375 degrees 1) Start by adding 6-8 frozen chicken breasts (I purchase a big bag of individual flash frozen chicken breasts at Costco) into my Instant Pot and line them side by side. (Also can be made with lean ground beef/lean turkey/sausage or ground elk). Cook on manual for 14-15 minutes, let sit another 5 minutes before quick release. 2) Dice 1/2 of 1 onion * (while chicken is cooking) 3) Drain one 15oz can of sweet corn 4) Add first three ingredients to a large mixing bowl ...
Post a Comment
Read more

Oreo Cream Pie

  If I had to choose one of my families most requested pies it would be this or my recipe for oreo pudding cake (recipe link coming soon! ;) )  My Hubby isn't a huge fan of chocolate (😲I know crazy right! ;) ), but he LOVES anything with oreo or cookies and cream so I came up with this super simple pie for him & it's a favorite every time I make it :)  Ingredients:  Oreo cookie pie crust (either purchase pre-made or crush oreo cookies with a ninja chopper or blender & mix with melted butter and press into pie plate to form the crust) 1 package oreo cookie and cream instant pudding mix (*also can use vanilla or white chocolate instant pudding mix, crush oreo cookies into a medium size chunks and mix into pudding before it sets) 1  1/2 cups milk 1 package cool whip or non dairy cool whip (I prefer Tru whip or coco-whip for a slight coconut flavor) 1 package of Oreo cookies (we like to use double stuff or mint for a minty pie *If we are going for a mint...
Post a Comment
Read more

Delicious Pumpkin Scones

 Hi friends,  If you are looking for a yummy fall treat to bake for your family these pumpkin scones will be the perfect fit! This delicious recipe comes from my aunt J who is an incredible cook and loves to bake up yummy treats to share with family and friends. A few years ago I planned and hosted a surprise tea party for my grandmothers 85th birthday and of course a tea party wouldn't be complete without yummy food! My aunt happily baked up these amazing scones along with her exposition scones (recipe and more info about the tea party can be found on my instagram @thishomeschoolerslife.   ) for the party.  They are always a big hit & devoured quickly ;)  I knew I had to get her recipe to bake them with my kiddos  :)   Pumpkin Scones:  2 Cups Flour 7 Tablespoons Sugar 1 Tablespoon Baking Powder 1/2 teaspoon Salt 1/2 teaspoon Cinnamon 1/2 teaspoon Nutmeg 1/4 teaspoon Cloves 1/4 teaspoon Ginger *Mix all the above ingredients & cut...
Post a Comment
Read more