This homeschoolers life

  HI Friends, Happy Holidays!! This year for our Christmas morning brunch I tried out this new recipe and it was a huge hit with the fam so I just had to share it with you :) I'm loving that this recipe can be made ahead of time (which is great for a holiday meal) and stored overnight in the fridge to save prep time the day you intend to bake it. This year I coupled this with my yummy Cinnamon Roll French Toast Breakfast Bake (recipe link here:  Cinnamon Roll French Toast Breakfast Bake )  for a hearty breakfast. We ate around 11:30am and still haven't been hungry for much other than a snack of fruit & veggies and it's 6:30pm! It held us all day and we are just getting ready to eat a lite dinner while we watch some Christmas movies :)  Hope your family enjoys it as much as mine did! :)  INGREDIENTS: 8 English muffins sliced into 1 inch cubes 16 oz shredded chicken or diced cooked ham  2 cups shredded cheddar cheese 8 large eggs 2 cups heavy whipping cre...

Every year this delicious casserole is the main request for our special holiday brunch menu. My kids and hubby can't get enough of this gooey, sweet casserole and we very rarely have leftovers ;) One of my favorite things about this recipe is that it can be made ahead of time and stored in the fridge overnight so it's ready to bake Christmas or Easter morning (we also love bake it on Thanksgiving morning or birthday mornings too :)) which saves me tons of time on holiday mornings & allows me to not spend so much time in the kitchen. ;) I also love that it is an easy recipe to make and my kids enjoy helping me prep the dish. We hope you and your family will create many wonderful memories when you mix up this delicious dish too!  INGREDIENTS: 2 cans Annie's (no gmo's, all natural) or any other brand of cinnamon rolls you prefer) cinnamon rolls  1/2 cup butter, melted (1 stick)  1/3 cup sugar 2 eggs 3/4 cup heavy whipping cream or half & half   3 tsp. ...

 Hi friends,  If you are looking for a yummy fall treat to bake for your family these pumpkin scones will be the perfect fit! This delicious recipe comes from my aunt J who is an incredible cook and loves to bake up yummy treats to share with family and friends. A few years ago I planned and hosted a surprise tea party for my grandmothers 85th birthday and of course a tea party wouldn't be complete without yummy food! My aunt happily baked up these amazing scones along with her exposition scones (recipe and more info about the tea party can be found on my instagram @thishomeschoolerslife.   ) for the party.  They are always a big hit & devoured quickly ;)  I knew I had to get her recipe to bake them with my kiddos  :)   Pumpkin Scones:  2 Cups Flour 7 Tablespoons Sugar 1 Tablespoon Baking Powder 1/2 teaspoon Salt 1/2 teaspoon Cinnamon 1/2 teaspoon Nutmeg 1/4 teaspoon Cloves 1/4 teaspoon Ginger *Mix all the above ingredients & cut...

  Hi friends, This easy Devonshire Cream recipe is sure to be a hit that will delight your family while whisking you away to the English countryside, (even if it's only in your dreams ;) ). It pairs perfectly with these Pumpkin Scones:  https://thishomeschoolerslife.blogspot.com/2020/10/delicious-pumpkin-scones-recipe.html and these Exposition Scones (recipe found at #thishomeschoolerslife @ instagram and is a delicious topping for many breakfast/brunch dishes.  To make Devonshire Cream you will need:  8 ounces of full fat Cream Cheese 1 cup full fat Sour Cream 2 Tablespoons Cream 1  1/2 cups powdered sugar 1 teaspoon fresh lemon juice 2 teaspoons vanilla or 1  1/2 for more vanilla flavor *Beat cheese in a kitchen aid mixer or hand held mixer for 1-2 minutes & add in other ingredients one at a time. Stir in sugar gradually and beat for 3-5 minutes until whipped together well.  *Remove from Mixing bowl and place into a serving dish.  *If not se...

  Hello friends,   Are you looking for a quick, easy and delicious recipe for dinner tonight, or wanting to make a special breakfast perhaps?  Then you will love how versatile and simple this recipe is! My family loves it and it is a breeze to whip up in a hurry. I think you will love how delicious & fun and how easy it can be altered for allergies and health restrictions.  Dutch baby recipe came from a small restaurant owned by Victor Manca in Seattle during the 1900's. He was an immigrant from Germany who coined the name for this recipe they served in their restaurant. The actual type of German pancake originated in Germany & has served as a staple breakfast dish throughout Germany. Dutch Baby: 1) Preheat oven to 425 degrees 2)Place  2 tbsp. butter (or coconut oil) into a cast iron skillet or Dutch oven and place into oven while it is preheating.  3) Batter In a medium or large mixing bowl combine: *1 cup flour (all purpose, gluten free, coconut,...