Skip to main content

Dutch Baby breakfast/dessert recipe

 Hello friends,

 


Are you looking for a quick, easy and delicious recipe for dinner tonight, or wanting to make a special breakfast perhaps?  Then you will love how versatile and simple this recipe is! My family loves it and it is a breeze to whip up in a hurry. I think you will love how delicious & fun and how easy it can be altered for allergies and health restrictions. 

Dutch baby recipe came from a small restaurant owned by Victor Manca in Seattle during the 1900's. He was an immigrant from Germany who coined the name for this recipe they served in their restaurant. The actual type of German pancake originated in Germany & has served as a staple breakfast dish throughout Germany.


Dutch Baby:


1) Preheat oven to 425 degrees

2)Place  2 tbsp. butter (or coconut oil) into a cast iron skillet or Dutch oven and place into oven while it is preheating. 

3) Batter In a medium or large mixing bowl combine:

*1 cup flour (all purpose, gluten free, coconut, almond etc) *It can be adapted to any flour that you prefer

*1 cup milk

*6 eggs

*Wisk together until smooth

4) Remove buttered skillet or Dutch oven from oven & pour batter over melted butter into hot pan/Dutch oven

5) Bake: 25 mins or until lightly golden brown and batter has risen

6) Remove from oven and set aside to cool for 5 minutes

7) Slice into either 6, 8 or 10 equal servings

8) Serve with:

* home made whipped topping, or store bought ( we love So Delicious cocowhip (made with coconut milk) cool whip found at Walmart or Truwhip found at Safeway, they also have a delicious vegan recipe. 

*We also love to put fresh berries or carmelized apples and honey 

*Syrup or any other dessert sauce could be used (a drizzle of caramel, chocolate sauce or hot fudge would be really yummy too!)

*Peanut butter, almond butter or any other nut butter would be a tasty addition 

* I just found this amazing cinnamon bun spread available at Trader Joe's stores (for a limited time) that we tried and it is so yummy! 

9) Store any remainder in a tupperwear dish in the fridge for up to 7 days. Reheat in 20-30 second intervals in the microwave to desired temp. 


Alternative options:

To make the dish more savory:

*Add diced ham, onions, and bell peppers


For the holidays:

 I love to add a tsp of one or a mixture of multiple: 

*Pumpkin Spice *Nutmeg *All Spice

*Homemade or pure organic Vanilla or vanilla bean 

*Top with homemade caramel sauce, caramelized spiced apples or spiced apples/pie filling & homemade whip


Have fun baking this yummy breakfast for any meal of the day. It serves well as a side dish, entree' & also is a great dish to serve for a brunch gathering. 

* If I'm wanting a more filling meal I like to serve this with hashbrowns & chicken sausages

Happy baking friends! 


~K


Labels:

Comments

Post a Comment

Popular posts from this blog

Excellent & affordable math program for kiddos: A+ Interactive Math

 Hi friends,  I want to tell you about this great math program I've discovered that's beneficial for both homeschool & public school students alike. If you have a kidddo that is struggling a bit in math, perhaps they have a bit of a love/hate relationship with the subject, struggle to grasp math concepts, finds some topics confusing or just plain out "doesn't like math", I think this program could be a perfect fit for them. With  A+ interactive math your kiddos have access to the math help they need & you have the key to a wonderful resource that will help you both achieve your math goals and give you some peace of mind knowing your kiddos are getting assistance that will help them thrive in math. They provide a multi sensory, all encompassing program that easily caters to children of all learning abilities & those with special needs as well by incorporating multiple learning styles. The owner/creator, Vinod spent years researching the best methods f...
1 comment
Read more

Chicken Corn Chowder

 Hello friends, This is a fall favorite (but it's delicious any time of the year) in our home. My kiddos and hubby often request this hearty soup because it has great flavors and keeps their bellies full :) I'm always happy to oblige & we usually have all the ingredients on hand and it is a breeze to make this recipe.  What you'll need:   I'd suggest using an instant pot as this recipe was designed to cook in one. However, it could easily cook in a crock pot or big pot on your stove with the necessary time adjustments ;)  *Instant Pot *1 cup chopped or shredded chicken (could substitute with any meat you prefer. This is also very delicious with some added bacon bits) * 1 bag of yellow potatoes chopped (or any potato you prefer) *1/2 of 1 sweet onion (I like to use sweet Walla Walla onions) * 1 red bell pepper diced * 1 orange bell pepper diced (yellow or green also works) * 2-3 medium carrots chopped * 2-3 stalks of celery chopped * 1 can (drained) sweet corn (or...
Post a Comment
Read more

Savory Bbq Chicken, Bacon & Cheese Rolls

Tonight I concocted a new recipe and it received 5 gold stars from each of my family members & a request that I make it again next week. I'd say that makes it a hit with my fam! ;) It's such a simple recipe, takes less than 10 minutes to make and can easily be adapted to just about any preference or adjusted around allergies. Busy mommas, this recipe is bound to hit it out of the park with any bread lover in your family & help you get a delicious dinner on the table in under 30 minutes!   Since I happened to have a lot of shredded chicken leftover from a meal the other night that's what I used, however pulled pork or shredded beef could easily be substituted in these scrumptious savory rolls. Tonight I made them with a bbq sauce, but I plan to make half with ranch and half with a homemade sauce next time, to change them up a bit. What I liked most about these simple rolls is that I can make them with any meat I happen to have on hand & the topping and sauce op...
Post a Comment
Read more