Skip to main content

Dutch Baby breakfast/dessert recipe

 Hello friends,

 


Are you looking for a quick, easy and delicious recipe for dinner tonight, or wanting to make a special breakfast perhaps?  Then you will love how versatile and simple this recipe is! My family loves it and it is a breeze to whip up in a hurry. I think you will love how delicious & fun and how easy it can be altered for allergies and health restrictions. 

Dutch baby recipe came from a small restaurant owned by Victor Manca in Seattle during the 1900's. He was an immigrant from Germany who coined the name for this recipe they served in their restaurant. The actual type of German pancake originated in Germany & has served as a staple breakfast dish throughout Germany.


Dutch Baby:


1) Preheat oven to 425 degrees

2)Place  2 tbsp. butter (or coconut oil) into a cast iron skillet or Dutch oven and place into oven while it is preheating. 

3) Batter In a medium or large mixing bowl combine:

*1 cup flour (all purpose, gluten free, coconut, almond etc) *It can be adapted to any flour that you prefer

*1 cup milk

*6 eggs

*Wisk together until smooth

4) Remove buttered skillet or Dutch oven from oven & pour batter over melted butter into hot pan/Dutch oven

5) Bake: 25 mins or until lightly golden brown and batter has risen

6) Remove from oven and set aside to cool for 5 minutes

7) Slice into either 6, 8 or 10 equal servings

8) Serve with:

* home made whipped topping, or store bought ( we love So Delicious cocowhip (made with coconut milk) cool whip found at Walmart or Truwhip found at Safeway, they also have a delicious vegan recipe. 

*We also love to put fresh berries or carmelized apples and honey 

*Syrup or any other dessert sauce could be used (a drizzle of caramel, chocolate sauce or hot fudge would be really yummy too!)

*Peanut butter, almond butter or any other nut butter would be a tasty addition 

* I just found this amazing cinnamon bun spread available at Trader Joe's stores (for a limited time) that we tried and it is so yummy! 

9) Store any remainder in a tupperwear dish in the fridge for up to 7 days. Reheat in 20-30 second intervals in the microwave to desired temp. 


Alternative options:

To make the dish more savory:

*Add diced ham, onions, and bell peppers


For the holidays:

 I love to add a tsp of one or a mixture of multiple: 

*Pumpkin Spice *Nutmeg *All Spice

*Homemade or pure organic Vanilla or vanilla bean 

*Top with homemade caramel sauce, caramelized spiced apples or spiced apples/pie filling & homemade whip


Have fun baking this yummy breakfast for any meal of the day. It serves well as a side dish, entree' & also is a great dish to serve for a brunch gathering. 

* If I'm wanting a more filling meal I like to serve this with hashbrowns & chicken sausages

Happy baking friends! 


~K


Labels:

Comments

Post a Comment

Popular posts from this blog

Asian Chicken Salad

 Hello friends, This yummy salad recipe is perfect for a light summer night meal, a side dish at a bbq or family gathering & can easily be a delicious addition to any meal all throughout the year. It has always been a huge hit when I've brought it to a potluck and I almost always leave with an empty dish ;)  My family loves when I make this and it is usually devoured, although on the rare occasion we have leftovers they don't last long. I'm sure your family will love this as much as mine & it will soon become one of their favorites :) Asian Chicken salad recipe:    * 1  3oz package of ramen noodles * 1  14oz package coleslaw blend * 1 1/2 cups cooked, shredded chicken * 1/2 cup unsalted peanuts * 1/2 cup of craisins (I like using regular or cherry) * 1/2 teaspoon of basil (optional) * 1/2 teaspoon ground pepper (optional) * Chopped green onions (optional) Add all ingredients to a large bowl (break ramen noodles into loose pieces) and mix w...
Post a Comment
Read more

The journey that brought me to homeschooling: part II

Hi friends, Today I thought I'd share about our journey to homeschooling with you. I've had a few inquiries on my Instagram account about what got me into homeschooling lately and I'd love to take you on the journey with me while I reminisce :) So lets go back to the beginning, a little over 9 years ago my kiddos and I were living a completely different life. We were barely hanging on by a thread and just trying to survive another day. That's life, living with an abusive alcoholic and meth addict. I am so grateful and beyond thankful to say that my kiddos and I are survivors of domestic violence/abuse and that we are here, thriving and living an incredible life. One that God has brought so much restoration and healing to, we are safe, happy, healthy and loving the life we are privileged to be living. If you or anyone you know happens to be in a horrible situation, living with a violent partner I encourage you to seek help when it's safe for you/them to do so and t...
Post a Comment
Read more

Chicken Corn Chowder

 Hello friends, This is a fall favorite (but it's delicious any time of the year) in our home. My kiddos and hubby often request this hearty soup because it has great flavors and keeps their bellies full :) I'm always happy to oblige & we usually have all the ingredients on hand and it is a breeze to make this recipe.  What you'll need:   I'd suggest using an instant pot as this recipe was designed to cook in one. However, it could easily cook in a crock pot or big pot on your stove with the necessary time adjustments ;)  *Instant Pot *1 cup chopped or shredded chicken (could substitute with any meat you prefer. This is also very delicious with some added bacon bits) * 1 bag of yellow potatoes chopped (or any potato you prefer) *1/2 of 1 sweet onion (I like to use sweet Walla Walla onions) * 1 red bell pepper diced * 1 orange bell pepper diced (yellow or green also works) * 2-3 medium carrots chopped * 2-3 stalks of celery chopped * 1 can (drained) sweet corn (or...
Post a Comment
Read more