Homeschool Insights & tips

Hi friends,

My hope in creating this page is to provide both veteran & newbie homeschool families encouragement, resources, help and support. On this page it is my goal to share tips and insights I've gleaned from my experiences homeschooling over the past 6 1/2 years & real life struggles & successes in our homeschool journey. It is a bit of a learning curve if you are just jumping into homeschooling and I hope to give you a safe landing place & to help you ease into this phase of your school years.

Happy schooling friends! I am excited to share ideas, adventures, thoughts, curriculum or products we love, ideas & tools that will help make your homeschool journey a successful one :)

So glad to have you here, I look forward to "meeting" you here and having you along for the journey!

Comments

Shredded Chicken & Cheese English Muffin Breakfast Bake

HI Friends, Happy Holidays!! This year for our Christmas morning brunch I tried out this new recipe and it was a huge hit with the fam so I just had to share it with you :) I'm loving that this recipe can be made ahead of time (which is great for a holiday meal) and stored overnight in the fridge to save prep time the day you intend to bake it. This year I coupled this with my yummy Cinnamon Roll French Toast Breakfast Bake (recipe link here: Cinnamon Roll French Toast Breakfast Bake ) for a hearty breakfast. We ate around 11:30am and still haven't been hungry for much other than a snack of fruit & veggies and it's 6:30pm! It held us all day and we are just getting ready to eat a lite dinner while we watch some Christmas movies :) Hope your family enjoys it as much as mine did! :) INGREDIENTS: 8 English muffins sliced into 1 inch cubes 16 oz shredded chicken or diced cooked ham 2 cups shredded cheddar cheese 8 large eggs 2 cups heavy whipping cre...

The Ultimate comfort food: Easy Green bean tater tot casserole

Hi Friends, Today I'm going to share my grandma's delicious green bean tater tot casserole. It is super simple to make, can easily be made ahead and stored in the fridge for later in the week or in the freezer for up to 3 months. I love that it is easy to make, is a great comfort food (similar to shepherds pie without all the extra calories) and the options of what you add in are limitless and can be catered to around every food restriction & easily adapted to fit your families needs. Ingredients: ⬥1 1/2-2 cups of cooked green beans (fresh) or 1 14oz can of green beans. *They can be chopped or whole, that is up to you and what fits your families needs best. ⬥1 can of organic cream of chicken, cream of mushroom or cream of celery soup (choice of soup is up to your preference. I tend to use cream of chicken or cream of celery soup with chicken and cream of mushroom if my meat base if beef). ⬥ 1-2 lbs of ground beef cooked (or could swap out fo...

Pecan-Pear Green Salad

My family loves this salad! I have been making it for holiday gatherings for the past 7 years and the bowl is always empty on the way home, haha. This year was no exception, although we had a much smaller gathering it was requested and as usual the bowl was scraped clean;) One of the great things about this salad is that it can be prepared ahead of time and will keep well in the fridge for a few days (*before the dressing is added to it) which makes it a snap to bring to a holiday gathering, potluck or take on a picnic. Ingredients: 1 container of mixed salad greens (I prefer O Organics mixed greens) 1-2 medium ripe danjou pears (sliced into thin slices) 1 avocado (sliced into slivers or thicker chunk size pieces) 1 cup dry roasted, sugared pecans *Additional ingredients options: Dried Craisins or Dried Blueberries Fresh blueberries & strawberries in lieu of pears Feta cheese Slices of Chicken would be excellent in this as well to add some more p...

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