Hi friends,
This easy Devonshire Cream recipe is sure to be a hit that will delight your family while whisking you away to the English countryside, (even if it's only in your dreams ;) ). It pairs perfectly with these Pumpkin Scones: https://thishomeschoolerslife.blogspot.com/2020/10/delicious-pumpkin-scones-recipe.html
and these Exposition Scones (recipe found at #thishomeschoolerslife @ instagram and is a delicious topping for many breakfast/brunch dishes.
To make Devonshire Cream you will need:
8 ounces of full fat Cream Cheese
1 cup full fat Sour Cream
2 Tablespoons Cream
1 1/2 cups powdered sugar
1 teaspoon fresh lemon juice
2 teaspoons vanilla or 1 1/2 for more vanilla flavor
*Beat cheese in a kitchen aid mixer or hand held mixer for 1-2 minutes & add in other ingredients one at a time. Stir in sugar gradually and beat for 3-5 minutes until whipped together well.
*Remove from Mixing bowl and place into a serving dish.
*If not serving immediately cover serving dish with a lid or plastic wrap and store in fridge for up to 3 days.
This pairs lovely with homemade scones, served as a topping for waffles, French toast, pancakes or on hot apple pie with a drizzle of caramel sauce. :)
Happy Baking friends,
~K
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