Skip to main content

Shredded Chicken & Cheese English Muffin Breakfast Bake


 HI Friends, Happy Holidays!! This year for our Christmas morning brunch I tried out this new recipe and it was a huge hit with the fam so I just had to share it with you :) I'm loving that this recipe can be made ahead of time (which is great for a holiday meal) and stored overnight in the fridge to save prep time the day you intend to bake it. This year I coupled this with my yummy Cinnamon Roll French Toast Breakfast Bake (recipe link here: Cinnamon Roll French Toast Breakfast Bake) for a hearty breakfast. We ate around 11:30am and still haven't been hungry for much other than a snack of fruit & veggies and it's 6:30pm! It held us all day and we are just getting ready to eat a lite dinner while we watch some Christmas movies :) 

Hope your family enjoys it as much as mine did! :) 

INGREDIENTS:

8 English muffins sliced into 1 inch cubes

16 oz shredded chicken or diced cooked ham 

2 cups shredded cheddar cheese

8 large eggs

2 cups heavy whipping cream

1/2 tsp salt

1/4 tsp pepper

*optional: Sprinkle of Basil & Oregano

INSTRUCTIONS: 

*Preheat oven to 350' and grease 9x13 in. casserole dish with cooking/baking spray

1. Slice English muffins into thin strips & then into cube size pieces

2. Add half of English Muffin cube pieces to casserole dish & sprinkle with half of cheese and meat.

3. Repeat another layer of English muffin cubed pieces, and the other half of cheese and meat. 

4. In a large bowl mix eggs, cream, salt and pepper and whisk well to combine. Pour over casserole covering it well. 

5. Sprinkle the top with a small handful of cheese and cover with aluminum foil.

6. Bake casserole on top rack for 45 minutes. 

7. Remove foil and return to oven for an additional 15 minutes uncovered. 

8. Remove from oven and cool for 10 minutes. Serve and enjoy!

*Tips: 

-Check often to ensure it is baked evenly by inserting a toothpick into the middle of dish and checking if it comes out clean. 

-This yummy casserole would be perfect for a potluck or could be frozen (if prepped without the egg mixture added). If frozen, allow to thaw prior to baking and add egg mixture just before baking. 

Enjoy!

~K

Labels:

Comments

Post a Comment

Popular posts from this blog

Creamy Chicken Enchiladas

  Creamy Chicken Enchiladas: This yummy recipe for chicken enchiladas is sure to be a crowd pleaser and be a hit even with picky eaters! It is super easy and adaptable, you can whip it up in a snap while catering to your families health needs/preferences and individual tastes :)  What I love most is that I can prep multiple dishes all at once, one for tonight and one for later in the week or to pop in the freezer for a night I am short on time and but want to provide a homecooked meal for my family (double bonus🙌).  First start with gathering all your ingredients:  -Tortillas: Either store bought or homemade ( I love to use flat out brand, 5 grain fold it tortilla's (healthier version) or Mission whole wheat or flour tortillas (my kiddos prefer these as they are a bit softer and less chewy texture).  -Meat: Chicken (or any other meat could be substituted. *I also love to use ground elk or organic grass fed ground beef, both are equally delicious) -Rice: Basmati...
Post a Comment
Read more

Delicious Pumpkin Scones

 Hi friends,  If you are looking for a yummy fall treat to bake for your family these pumpkin scones will be the perfect fit! This delicious recipe comes from my aunt J who is an incredible cook and loves to bake up yummy treats to share with family and friends. A few years ago I planned and hosted a surprise tea party for my grandmothers 85th birthday and of course a tea party wouldn't be complete without yummy food! My aunt happily baked up these amazing scones along with her exposition scones (recipe and more info about the tea party can be found on my instagram @thishomeschoolerslife.   ) for the party.  They are always a big hit & devoured quickly ;)  I knew I had to get her recipe to bake them with my kiddos  :)   Pumpkin Scones:  2 Cups Flour 7 Tablespoons Sugar 1 Tablespoon Baking Powder 1/2 teaspoon Salt 1/2 teaspoon Cinnamon 1/2 teaspoon Nutmeg 1/4 teaspoon Cloves 1/4 teaspoon Ginger *Mix all the above ingredients & cut...
Post a Comment
Read more

Cowboy Casserole

 Hello friends,  If your family is anything like mine they will love this super simple & delicious hearty casserole. I love that it is filling, healthy and can easily be made ahead of time or frozen to keep on hand for the busy days we just don't have a ton of time but I still want us to eat a homemade meal. :)  *Check here for link to another yummy meal I think your family will love and that can easily be made out of left over shredded chicken you didn't use for this recipe: *Preheat oven to 375 degrees 1) Start by adding 6-8 frozen chicken breasts (I purchase a big bag of individual flash frozen chicken breasts at Costco) into my Instant Pot and line them side by side. (Also can be made with lean ground beef/lean turkey/sausage or ground elk). Cook on manual for 14-15 minutes, let sit another 5 minutes before quick release. 2) Dice 1/2 of 1 onion * (while chicken is cooking) 3) Drain one 15oz can of sweet corn 4) Add first three ingredients to a large mixing bowl ...
Post a Comment
Read more