Skip to main content

Shredded Chicken & Cheese English Muffin Breakfast Bake


 HI Friends, Happy Holidays!! This year for our Christmas morning brunch I tried out this new recipe and it was a huge hit with the fam so I just had to share it with you :) I'm loving that this recipe can be made ahead of time (which is great for a holiday meal) and stored overnight in the fridge to save prep time the day you intend to bake it. This year I coupled this with my yummy Cinnamon Roll French Toast Breakfast Bake (recipe link here: Cinnamon Roll French Toast Breakfast Bake) for a hearty breakfast. We ate around 11:30am and still haven't been hungry for much other than a snack of fruit & veggies and it's 6:30pm! It held us all day and we are just getting ready to eat a lite dinner while we watch some Christmas movies :) 

Hope your family enjoys it as much as mine did! :) 

INGREDIENTS:

8 English muffins sliced into 1 inch cubes

16 oz shredded chicken or diced cooked ham 

2 cups shredded cheddar cheese

8 large eggs

2 cups heavy whipping cream

1/2 tsp salt

1/4 tsp pepper

*optional: Sprinkle of Basil & Oregano

INSTRUCTIONS: 

*Preheat oven to 350' and grease 9x13 in. casserole dish with cooking/baking spray

1. Slice English muffins into thin strips & then into cube size pieces

2. Add half of English Muffin cube pieces to casserole dish & sprinkle with half of cheese and meat.

3. Repeat another layer of English muffin cubed pieces, and the other half of cheese and meat. 

4. In a large bowl mix eggs, cream, salt and pepper and whisk well to combine. Pour over casserole covering it well. 

5. Sprinkle the top with a small handful of cheese and cover with aluminum foil.

6. Bake casserole on top rack for 45 minutes. 

7. Remove foil and return to oven for an additional 15 minutes uncovered. 

8. Remove from oven and cool for 10 minutes. Serve and enjoy!

*Tips: 

-Check often to ensure it is baked evenly by inserting a toothpick into the middle of dish and checking if it comes out clean. 

-This yummy casserole would be perfect for a potluck or could be frozen (if prepped without the egg mixture added). If frozen, allow to thaw prior to baking and add egg mixture just before baking. 

Enjoy!

~K

Labels:

Comments

Post a Comment

Popular posts from this blog

Travel tips for Glacier National Park: during the Covid-19 Pandemic & post pandemic

  “ Wander here a whole summer, if you can.   Thousands of God's wild blessings will search you and soak you as if you were a sponge, and the big days will go uncounted. (John Muir) Hello friends, I'm so glad you're here to join me in "The Joy of Travel" series, part 3: Glacier National park is a special place for my family, it is filled with wonder and awe at the majestic beauty that surrounds the entirety of the park & the incredible creativity of our creator. The park is surrounded by the most amazing peaks of stunning glaciers, the Rocky mountains and Clark, Lewis and Livingston ranges, with the highest peak being Mount Cleveland. Upon driving into the park visitors are met with gorgeous views that will delight any mountain lover at first glance of the stunning Lake McDonald, flanked by glaciers & all throughout the breathtaking drive along the famed "Going to the Sun" road. There are numerous stops along this amazing highway that is carefull...
Post a Comment
Read more

Planning a trip to Yellowstone National Park

Welcome friends!  Today I will be sharing with you my review of the best "must see" places in Yellowstone national Park as well as some hidden gems.  If you're joining me after reading my most recent post:  https://thishomeschoolerslife.blogspot.com/2021/05/10-tips-to-help-you-plan-perfect-trip.html?m=1   I'm so glad to have you following along on our travels & I hope you'll enjoy this compilation of our family favorites and the top sights we would recommend on a visit to Yellowstone.  As always, I'd love your feedback, questions and comments if you found these tips to be particularly useful or have suggestions of  what would be helpful in future posts. So leave me a note in the comments or message via the contact me form to the right👉. I love connecting with you and look forward to hearing your feedback. :)  Many people don't know that this park was established in 1857 and is the first national park in the United States. There is so much history ...
Post a Comment
Read more

The Ultimate comfort food: Easy Green bean tater tot casserole

  Hi Friends,  Today I'm going to share my grandma's delicious green bean tater tot casserole. It is super simple to make, can easily be made ahead and stored in the fridge for later in the week or in the freezer for up to 3 months. I love that it is easy to make, is a great comfort food (similar to shepherds pie without all the extra calories) and the options of what you add in are limitless and can be catered to around every food restriction & easily adapted to fit your families needs.  Ingredients:  ⬥1 1/2-2 cups of cooked green beans (fresh) or 1 14oz can of green beans. *They can be chopped or whole, that is up to you and what fits your families needs best.  ⬥1 can of organic cream of chicken, cream of mushroom or cream of celery soup (choice of soup is up to your preference. I tend to use cream of chicken or cream of celery soup with chicken and cream of mushroom if my meat base if beef). ⬥ 1-2 lbs of ground beef  cooked (or could swap out fo...
Post a Comment
Read more