Skip to main content

Cinnamon Roll French Toast Bake

Every year this delicious casserole is the main request for our special holiday brunch menu. My kids and hubby can't get enough of this gooey, sweet casserole and we very rarely have leftovers ;) One of my favorite things about this recipe is that it can be made ahead of time and stored in the fridge overnight so it's ready to bake Christmas or Easter morning (we also love bake it on Thanksgiving morning or birthday mornings too :)) which saves me tons of time on holiday mornings & allows me to not spend so much time in the kitchen. ;) I also love that it is an easy recipe to make and my kids enjoy helping me prep the dish. We hope you and your family will create many wonderful memories when you mix up this delicious dish too! 

INGREDIENTS:

2 cans Annie's (no gmo's, all natural) or any other brand of cinnamon rolls you prefer) cinnamon rolls 

1/2 cup butter, melted (1 stick) 

1/3 cup sugar

2 eggs

3/4 cup heavy whipping cream or half & half  

3 tsp. cinnamon

1/4 tsp nutmeg

2 tsp vanilla extract (I prefer homemade pure vanilla extract)

Icing from cinnamon roll packages

*Optional: 1/2 cup chopped pecans


INSTRUCTIONS:

 *Preheat oven to 350' and grease a 9x13 baking dish with coconut oil spray

1. In a large bowl mix melted butter & sugar.

2. Beat in eggs, cream, cinnamon, nutmeg & vanilla.

3. Open cinnamon roll packages & slice each roll into fourths. 

4. Place each piece into the bowl of egg mixture and coat thoroughly. Then place the pieces into a greased 9x13 casserole dish and spread out evenly. 

5. Use any leftover mixture to pour over casserole & sprinkle with pecans if desired.

6. Bake at 350' on low rack for 35-40 minutes or until brown and bubbling (use a toothpick to check if it's done). 

7. Remove from oven and allow to cool for 5-10 minutes. While casserole is cooling heat up icing packets in microwave for 8-10 seconds in a microwave safe dish. Snip end of packet and drizzle over casserole. 

8. Serve and Enjoy!! :) 

Happy Holidays friends! 

~K



Labels:

Comments

Post a Comment

Popular posts from this blog

Planning a trip to Yellowstone National Park

Welcome friends!  Today I will be sharing with you my review of the best "must see" places in Yellowstone national Park as well as some hidden gems.  If you're joining me after reading my most recent post:  https://thishomeschoolerslife.blogspot.com/2021/05/10-tips-to-help-you-plan-perfect-trip.html?m=1   I'm so glad to have you following along on our travels & I hope you'll enjoy this compilation of our family favorites and the top sights we would recommend on a visit to Yellowstone.  As always, I'd love your feedback, questions and comments if you found these tips to be particularly useful or have suggestions of  what would be helpful in future posts. So leave me a note in the comments or message via the contact me form to the right👉. I love connecting with you and look forward to hearing your feedback. :)  Many people don't know that this park was established in 1857 and is the first national park in the United States. There is so much history ...
Post a Comment
Read more

Shredded Chicken & Cheese English Muffin Breakfast Bake

  HI Friends, Happy Holidays!! This year for our Christmas morning brunch I tried out this new recipe and it was a huge hit with the fam so I just had to share it with you :) I'm loving that this recipe can be made ahead of time (which is great for a holiday meal) and stored overnight in the fridge to save prep time the day you intend to bake it. This year I coupled this with my yummy Cinnamon Roll French Toast Breakfast Bake (recipe link here:  Cinnamon Roll French Toast Breakfast Bake )  for a hearty breakfast. We ate around 11:30am and still haven't been hungry for much other than a snack of fruit & veggies and it's 6:30pm! It held us all day and we are just getting ready to eat a lite dinner while we watch some Christmas movies :)  Hope your family enjoys it as much as mine did! :)  INGREDIENTS: 8 English muffins sliced into 1 inch cubes 16 oz shredded chicken or diced cooked ham  2 cups shredded cheddar cheese 8 large eggs 2 cups heavy whipping cre...
Post a Comment
Read more

Chicken Corn Chowder

 Hello friends, This is a fall favorite (but it's delicious any time of the year) in our home. My kiddos and hubby often request this hearty soup because it has great flavors and keeps their bellies full :) I'm always happy to oblige & we usually have all the ingredients on hand and it is a breeze to make this recipe.  What you'll need:   I'd suggest using an instant pot as this recipe was designed to cook in one. However, it could easily cook in a crock pot or big pot on your stove with the necessary time adjustments ;)  *Instant Pot *1 cup chopped or shredded chicken (could substitute with any meat you prefer. This is also very delicious with some added bacon bits) * 1 bag of yellow potatoes chopped (or any potato you prefer) *1/2 of 1 sweet onion (I like to use sweet Walla Walla onions) * 1 red bell pepper diced * 1 orange bell pepper diced (yellow or green also works) * 2-3 medium carrots chopped * 2-3 stalks of celery chopped * 1 can (drained) sweet corn (or...
Post a Comment
Read more