Homemade Coleslaw

 Hi Friends,

Today I'm sharing my favorite coleslaw recipe. I love that it can be adapted to your preference with just a few tweaks. One is rich and creamy and the other is a vinaigrette. Both are equally delicious and make an excellent side dish or as a topper to this yummy bbq shredded chicken slider recipe: https://thishomeschoolerslife.blogspot.com/2020/10/bbq-shredded-chicken-sliders.htm .

Coleslaw Ingredients:

• 3 cups green cabbage finely shredded
• ▢2 cups purple cabbage finely shredded
• ▢1 cup carrot finely shredded

Vinaigrette Coleslaw Dressing:

* 3 tablespoons apple cider vinegar

* 4 tablespoons canola oil

* 3 tablespoons white sugar

* 1/2 teaspoon dijon mustard

* 1/4 teaspoon celery seeds

* salt & pepper to taste

Creamy Dressing:

* 1/2 cup mayonnaise/dressing

* 1 tablespoon white vinegar

* 1/2 tablespoon cider vinegar

* 2 teaspoons sugar

* ½ teaspoon celery seeds

* salt & pepper to taste

Instructions:

• Combine all dressing ingredients in a bowl.
• Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.

*Recipe can be prepared up to 3 days ahead if stored in an airtight container and refrigerated. Yields about 6 servings

Happy cooking friends :)

~K