Hi Friends,
Today I'm sharing my favorite coleslaw recipe. I love that it can be adapted to your preference with just a few tweaks. One is rich and creamy and the other is a vinaigrette. Both are equally delicious and make an excellent side dish or as a topper to this yummy bbq shredded chicken slider recipe: https://thishomeschoolerslife.blogspot.com/2020/10/bbq-shredded-chicken-sliders.htm .
Coleslaw Ingredients:
- 3 cups green cabbage finely shredded
- 2 cups purple cabbage finely shredded
- 1 cup carrot finely shredded
* 4 tablespoons canola oil
* 3 tablespoons white sugar
* 1/2 teaspoon dijon mustard
* 1/4 teaspoon celery seeds
* salt & pepper to taste
* 1/2 cup mayonnaise/dressing
* 1 tablespoon white vinegar
* 1/2 tablespoon cider vinegar
* 2 teaspoons sugar
* ½ teaspoon celery seeds
* salt & pepper to taste
Instructions:
- Combine all dressing ingredients in a bowl.
- Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.
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