Skip to main content

BBQ shredded chicken sliders

 Hi friends,

Today I'm sharing one of our favorite chicken recipes: BBQ Chicken Sliders. It is super simple and can be prepped ahead so you can take with you anywhere or prepare in a hurry to feed your crew. 

1) Start by adding 6-8 frozen chicken breasts (I purchase a big bag of individual flash frozen chicken breasts at Costco) into my Instant Pot and line them side by side. (If chicken will be used only for this recipe create a delicious bbq shredded chicken with: 2 cups of bbq sauce, 1/2 cup of italian dressing, 1/8 cup brown sugar and 1 cup of water to the I.P.)

2) Add 1 1/2 cups of water to the bottom of the I.P. add lid and seal to venting. 

3) Cook on manual for 14-15 minutes and let sit for another 5-10 minutes before doing a quick release.

4) Remove from I.P. and shred chicken while still hot (it should shred easily) * I like to use tongs to shred the meat by lightly twisting the meat apart. 

5) Set meat aside 

6) Prep sliders by slicing your chosen rolls (we like to use Hawaiian rolls or the potato rolls from Costco), setting out all toppings: shredded lettuce, slices of cheese, bbq sauce and any other toppings your family enjoys with sliders. * I like to make this homemade coleslaw  (https://thishomeschoolerslife.blogspot.com/2020/10/homemade-coleslaw.html) but I didn't have all the ingredients on hand today so we used shredded salad lettuce instead ;) 

7) Pile a helping of shredded chicken, slices of cheese, shredded lettuce or coleslaw and top with bq sauce (or allow your family to build their own sliders)  

* I made enough shredded chicken to have leftovers for the next night (when I plan to use meat in more than one meal I like to cook it with plain like this recipe) 

To see what I used the leftover shredded chicken for check out my other post here: https://thishomeschoolerslife.blogspot.com/2020/10/cowboy-casserole.html

Happy cooking friends!

~K

Labels:

Comments

Post a Comment

Popular posts from this blog

Easy, Cafe Yumm style Rice Bowls

  Today I'm going to share one of my family's favorite weeknight meals with you, our version of a cafe' yumm bowl. It is a very simple recipe that can be altered to cater to even the most picky eaters and easily adjust for everyone's various health needs. Of course ours includes rice, we prefer to use long grain brown rice or jasmine rice but it can be made with any type of rice or quinoa. I'm sure it could be made with tofu as well or another substitute for rice that you prefer.  I always like to make a big batch of rice in my favorite small kitchen appliance, my instant pot. *Friends if you don't have one of these babies yet you are missing out!! IMHO ;) For our family of 4 I like to make 4 or 5 cups of rice (that usually leaves me with plenty of leftovers that can be used in another meal later in the week and for lunch the next day). After my rice is cooked I empty it from my I.P. and mix in my previously cooked/shredded chicken (I like to make mine in my I.P...
Post a Comment
Read more

Fun extracurricular activity ideas & learning opportunities to add to your home-school plans

Hello again friends,  In my last post I shared a list of over 170 field trip ideas to help get your creative juices running and thought today I would share a list of some of our favorite extracurricular activities, life lessons and fun learning opportunities that we have incorporated into our school life over the past 6 1/2 years.  I'm also including a fun list of things you may enjoy or want to try for the holidays. Especially since this year has been so different than every other year (thanks to Covid-19) I think it could be a really great year to find some new activities or traditions to try with our family and hope you might find some fun ones you want to try as well. obviously not all of these will be available in every area or at all this year due to everything surrounding the corona virus craziness in our country.  My hope is that you will find at least one new thing that looks like fun or peeks your interest and that it will help your family make some fun memories...
Post a Comment
Read more

Cinnamon Roll French Toast Bake

Every year this delicious casserole is the main request for our special holiday brunch menu. My kids and hubby can't get enough of this gooey, sweet casserole and we very rarely have leftovers ;) One of my favorite things about this recipe is that it can be made ahead of time and stored in the fridge overnight so it's ready to bake Christmas or Easter morning (we also love bake it on Thanksgiving morning or birthday mornings too :)) which saves me tons of time on holiday mornings & allows me to not spend so much time in the kitchen. ;) I also love that it is an easy recipe to make and my kids enjoy helping me prep the dish. We hope you and your family will create many wonderful memories when you mix up this delicious dish too!  INGREDIENTS: 2 cans Annie's (no gmo's, all natural) or any other brand of cinnamon rolls you prefer) cinnamon rolls  1/2 cup butter, melted (1 stick)  1/3 cup sugar 2 eggs 3/4 cup heavy whipping cream or half & half   3 tsp. ...
Post a Comment
Read more