Skip to main content

BBQ shredded chicken sliders

 Hi friends,

Today I'm sharing one of our favorite chicken recipes: BBQ Chicken Sliders. It is super simple and can be prepped ahead so you can take with you anywhere or prepare in a hurry to feed your crew. 

1) Start by adding 6-8 frozen chicken breasts (I purchase a big bag of individual flash frozen chicken breasts at Costco) into my Instant Pot and line them side by side. (If chicken will be used only for this recipe create a delicious bbq shredded chicken with: 2 cups of bbq sauce, 1/2 cup of italian dressing, 1/8 cup brown sugar and 1 cup of water to the I.P.)

2) Add 1 1/2 cups of water to the bottom of the I.P. add lid and seal to venting. 

3) Cook on manual for 14-15 minutes and let sit for another 5-10 minutes before doing a quick release.

4) Remove from I.P. and shred chicken while still hot (it should shred easily) * I like to use tongs to shred the meat by lightly twisting the meat apart. 

5) Set meat aside 

6) Prep sliders by slicing your chosen rolls (we like to use Hawaiian rolls or the potato rolls from Costco), setting out all toppings: shredded lettuce, slices of cheese, bbq sauce and any other toppings your family enjoys with sliders. * I like to make this homemade coleslaw  (https://thishomeschoolerslife.blogspot.com/2020/10/homemade-coleslaw.html) but I didn't have all the ingredients on hand today so we used shredded salad lettuce instead ;) 

7) Pile a helping of shredded chicken, slices of cheese, shredded lettuce or coleslaw and top with bq sauce (or allow your family to build their own sliders)  

* I made enough shredded chicken to have leftovers for the next night (when I plan to use meat in more than one meal I like to cook it with plain like this recipe) 

To see what I used the leftover shredded chicken for check out my other post here: https://thishomeschoolerslife.blogspot.com/2020/10/cowboy-casserole.html

Happy cooking friends!

~K

Labels:

Comments

Post a Comment

Popular posts from this blog

Travel tips for Glacier National Park: during the Covid-19 Pandemic & post pandemic

  “ Wander here a whole summer, if you can.   Thousands of God's wild blessings will search you and soak you as if you were a sponge, and the big days will go uncounted. (John Muir) Hello friends, I'm so glad you're here to join me in "The Joy of Travel" series, part 3: Glacier National park is a special place for my family, it is filled with wonder and awe at the majestic beauty that surrounds the entirety of the park & the incredible creativity of our creator. The park is surrounded by the most amazing peaks of stunning glaciers, the Rocky mountains and Clark, Lewis and Livingston ranges, with the highest peak being Mount Cleveland. Upon driving into the park visitors are met with gorgeous views that will delight any mountain lover at first glance of the stunning Lake McDonald, flanked by glaciers & all throughout the breathtaking drive along the famed "Going to the Sun" road. There are numerous stops along this amazing highway that is carefull...
Post a Comment
Read more

Savory Bbq Chicken, Bacon & Cheese Rolls

Tonight I concocted a new recipe and it received 5 gold stars from each of my family members & a request that I make it again next week. I'd say that makes it a hit with my fam! ;) It's such a simple recipe, takes less than 10 minutes to make and can easily be adapted to just about any preference or adjusted around allergies. Busy mommas, this recipe is bound to hit it out of the park with any bread lover in your family & help you get a delicious dinner on the table in under 30 minutes!   Since I happened to have a lot of shredded chicken leftover from a meal the other night that's what I used, however pulled pork or shredded beef could easily be substituted in these scrumptious savory rolls. Tonight I made them with a bbq sauce, but I plan to make half with ranch and half with a homemade sauce next time, to change them up a bit. What I liked most about these simple rolls is that I can make them with any meat I happen to have on hand & the topping and sauce op...
Post a Comment
Read more

Creamy Chicken Enchiladas

  Creamy Chicken Enchiladas: This yummy recipe for chicken enchiladas is sure to be a crowd pleaser and be a hit even with picky eaters! It is super easy and adaptable, you can whip it up in a snap while catering to your families health needs/preferences and individual tastes :)  What I love most is that I can prep multiple dishes all at once, one for tonight and one for later in the week or to pop in the freezer for a night I am short on time and but want to provide a homecooked meal for my family (double bonus🙌).  First start with gathering all your ingredients:  -Tortillas: Either store bought or homemade ( I love to use flat out brand, 5 grain fold it tortilla's (healthier version) or Mission whole wheat or flour tortillas (my kiddos prefer these as they are a bit softer and less chewy texture).  -Meat: Chicken (or any other meat could be substituted. *I also love to use ground elk or organic grass fed ground beef, both are equally delicious) -Rice: Basmati...
Post a Comment
Read more