Skip to main content

BBQ shredded chicken sliders

 Hi friends,

Today I'm sharing one of our favorite chicken recipes: BBQ Chicken Sliders. It is super simple and can be prepped ahead so you can take with you anywhere or prepare in a hurry to feed your crew. 

1) Start by adding 6-8 frozen chicken breasts (I purchase a big bag of individual flash frozen chicken breasts at Costco) into my Instant Pot and line them side by side. (If chicken will be used only for this recipe create a delicious bbq shredded chicken with: 2 cups of bbq sauce, 1/2 cup of italian dressing, 1/8 cup brown sugar and 1 cup of water to the I.P.)

2) Add 1 1/2 cups of water to the bottom of the I.P. add lid and seal to venting. 

3) Cook on manual for 14-15 minutes and let sit for another 5-10 minutes before doing a quick release.

4) Remove from I.P. and shred chicken while still hot (it should shred easily) * I like to use tongs to shred the meat by lightly twisting the meat apart. 

5) Set meat aside 

6) Prep sliders by slicing your chosen rolls (we like to use Hawaiian rolls or the potato rolls from Costco), setting out all toppings: shredded lettuce, slices of cheese, bbq sauce and any other toppings your family enjoys with sliders. * I like to make this homemade coleslaw  (https://thishomeschoolerslife.blogspot.com/2020/10/homemade-coleslaw.html) but I didn't have all the ingredients on hand today so we used shredded salad lettuce instead ;) 

7) Pile a helping of shredded chicken, slices of cheese, shredded lettuce or coleslaw and top with bq sauce (or allow your family to build their own sliders)  

* I made enough shredded chicken to have leftovers for the next night (when I plan to use meat in more than one meal I like to cook it with plain like this recipe) 

To see what I used the leftover shredded chicken for check out my other post here: https://thishomeschoolerslife.blogspot.com/2020/10/cowboy-casserole.html

Happy cooking friends!

~K

Labels:

Comments

Post a Comment

Popular posts from this blog

Plantations of Charleston, Part II: Middleton Place

  Middleton Place: part II of "Plantations of Charleston" series Our tour of Middleton Place, a 320 year old rice plantation began just shortly after our tour of Drayton Hall (if you missed that post click the link here:  https://thishomeschoolerslife.blogspot.com/2021/07/how-to-have-perfect-day-touring.html ).  Middleton Place sits on 110 acers along the Ashley river  and is home to 65 of America's oldest landscaped gardens, historic plantation home, stables and an organic farm. Immediately upon arrival you'll feel like you've been transported to the English countryside. A large stately home (all that is left after Union troops burnt the North flanker and original home during the Civil War) surrounded by vast open green spaces, free roaming livestock wandering about, massive oaks in the distance ready to offer a reprieve on a hot sunny day are waiting to greet you and lend to the iconic atmosphere that is felt the moment you first step foot on the grounds.  One...
Post a Comment
Read more

The Ultimate comfort food: Easy Green bean tater tot casserole

  Hi Friends,  Today I'm going to share my grandma's delicious green bean tater tot casserole. It is super simple to make, can easily be made ahead and stored in the fridge for later in the week or in the freezer for up to 3 months. I love that it is easy to make, is a great comfort food (similar to shepherds pie without all the extra calories) and the options of what you add in are limitless and can be catered to around every food restriction & easily adapted to fit your families needs.  Ingredients:  ⬥1 1/2-2 cups of cooked green beans (fresh) or 1 14oz can of green beans. *They can be chopped or whole, that is up to you and what fits your families needs best.  ⬥1 can of organic cream of chicken, cream of mushroom or cream of celery soup (choice of soup is up to your preference. I tend to use cream of chicken or cream of celery soup with chicken and cream of mushroom if my meat base if beef). ⬥ 1-2 lbs of ground beef  cooked (or could swap out fo...
Post a Comment
Read more

The Joy of Travel: 10 Packing hacks & travel tips for women

Hello again friends, This is the second post in a series titled: "The Joy of Travel" (for link to the first post, see bottom of this post). Today I want to share some of my favorite packing hacks & travel tips that have been a huge help to me over the years and I think you'll benefit from them too! I don't know about you, but I always love a great hack/tip especially if it saves me time, effort, space & is convenient and easy to do. :)  Below are my top 10 packing hacks/travel tips that can be helpful for any busy woman/momma (doesn't every woman always have a list a mile long, is super busy & can benefit from a little help or a few time savors? Do you often find yourself wishing there were a few extra hours in a day so you could tackle a few more things from your to do list(s)? If you answered yes, you're in good company!;)) to help prep for, pack & plan for your next trip. So grab a pad of paper & your favorite pen and lets get started :)...
Post a Comment
Read more