Cowboy Casserole

Hello friends,

If your family is anything like mine they will love this super simple & delicious hearty casserole. I love that it is filling, healthy and can easily be made ahead of time or frozen to keep on hand for the busy days we just don't have a ton of time but I still want us to eat a homemade meal. :)

*Check here for link to another yummy meal I think your family will love and that can easily be made out of left over shredded chicken you didn't use for this recipe:

*Preheat oven to 375 degrees

1) Start by adding 6-8 frozen chicken breasts (I purchase a big bag of individual flash frozen chicken breasts at Costco) into my Instant Pot and line them side by side. (Also can be made with lean ground beef/lean turkey/sausage or ground elk). Cook on manual for 14-15 minutes, let sit another 5 minutes before quick release.

2) Dice 1/2 of 1 onion *(while chicken is cooking)

3) Drain one 15oz can of sweet corn

4) Add first three ingredients to a large mixing bowl & combine with 1/2 cup milk, 1 (10.75) oz cream of mushroom soup , 1/4 cup of sour cream, 1/2 cup of shredded cheese, 1/2 tsp of basil, 1/2 tsp of oregano & salt and pepper to taste) mix until well combined

5) Pour mixture into a greased 9x13 baking dish. Cover entire dish with frozen tater tots and sprinkle with remaining cheese.

*Bake uncovered 25-30 minutes or until cooked thoroughly. Remove from oven and let cool 5-10 minutes before serving.

*Top with a sprinkle of chopped chives or fresh basil

Hope your family enjoys this easy dish as much as mine does! :)

*If you plan to freeze: cover baking dish with aluminum foil and store for up to 3 months.

*To bake thaw and cook as above or cook covered with foil for 15 minutes and uncovered for another 20-30 minutes or until tots are browned and meat mixture is bubbling.

Happy Tuesday,

Comments

Duel Enrollment programs, what are they and how do they work

Hello friends, One of the questions I've received most often over the past year is what is duel enrollment and how does it work. Ever since we decided our daughter would participate in the program we have had many questions from family and friends. Mainly out of intrigue and interest, but I’m sure some curiosity about what the program is and how it works ;) As most of our friends and family know, our daughter began her first year as a duel enrolled student at the beginning of this school year. She is both a junior in high school & enrolled as a freshmen at our local community college. The program she is enrolled in allows her to simultaneously earn both her high school credits and a years worth of college credits while she completes prerequisites at the community college. Depending on your child's interests and level of commitment to the program it is possible for a student that is enrolled to graduate high school & receive an AA degree at the same time. ...

Pecan-Pear Green Salad

My family loves this salad! I have been making it for holiday gatherings for the past 7 years and the bowl is always empty on the way home, haha. This year was no exception, although we had a much smaller gathering it was requested and as usual the bowl was scraped clean;) One of the great things about this salad is that it can be prepared ahead of time and will keep well in the fridge for a few days (*before the dressing is added to it) which makes it a snap to bring to a holiday gathering, potluck or take on a picnic. Ingredients: 1 container of mixed salad greens (I prefer O Organics mixed greens) 1-2 medium ripe danjou pears (sliced into thin slices) 1 avocado (sliced into slivers or thicker chunk size pieces) 1 cup dry roasted, sugared pecans *Additional ingredients options: Dried Craisins or Dried Blueberries Fresh blueberries & strawberries in lieu of pears Feta cheese Slices of Chicken would be excellent in this as well to add some more p...

Dutch Baby breakfast/dessert recipe

Hello friends, Are you looking for a quick, easy and delicious recipe for dinner tonight, or wanting to make a special breakfast perhaps? Then you will love how versatile and simple this recipe is! My family loves it and it is a breeze to whip up in a hurry. I think you will love how delicious & fun and how easy it can be altered for allergies and health restrictions. Dutch baby recipe came from a small restaurant owned by Victor Manca in Seattle during the 1900's. He was an immigrant from Germany who coined the name for this recipe they served in their restaurant. The actual type of German pancake originated in Germany & has served as a staple breakfast dish throughout Germany. Dutch Baby: 1) Preheat oven to 425 degrees 2)Place 2 tbsp. butter (or coconut oil) into a cast iron skillet or Dutch oven and place into oven while it is preheating. 3) Batter In a medium or large mixing bowl combine: *1 cup flour (all purpose, gluten free, coconut,...

This homeschoolers life

Search This Blog