Skip to main content

The Ultimate comfort food: Easy Green bean tater tot casserole

 

Hi Friends, 

Today I'm going to share my grandma's delicious green bean tater tot casserole. It is super simple to make, can easily be made ahead and stored in the fridge for later in the week or in the freezer for up to 3 months. I love that it is easy to make, is a great comfort food (similar to shepherds pie without all the extra calories) and the options of what you add in are limitless and can be catered to around every food restriction & easily adapted to fit your families needs. 

Ingredients: 

⬥1 1/2-2 cups of cooked green beans (fresh) or 1 14oz can of green beans. *They can be chopped or whole, that is up to you and what fits your families needs best. 

⬥1 can of organic cream of chicken, cream of mushroom or cream of celery soup (choice of soup is up to your preference. I tend to use cream of chicken or cream of celery soup with chicken and cream of mushroom if my meat base if beef).

⬥1-2 lbs of ground beef  cooked (or could swap out for 4-6 frozen chicken breasts cooked & shred the meat, could use any meat or meatless option)

⬥Extra Veggies (if desired): I typically add in fresh, frozen or canned corn or a mixture of frozen peas/carrots

⬥1 bag of frozen tater tots (could use veggie tots or any other version you prefer)

⬥1 cup shredded cheese (any variety you prefer. I generally use a Colby jack/cheddar blend or medium cheddar. However I wouldn't suggest parmesan as it will not bake well. Could also try non dairy options but I am not certain how well those will bake) **I love to add Parmesan sprinkled over top after it bakes and is cooling, which is very good!  

⬥1 greased (I prefer to use coconut oil) 9x11 baking dish


Directions: 

*Pre-heat your oven to 350▫ degrees.

~Cover the bottom of your pre-greased 9x11 baking dish with a layer of the meat of your choice. 

~Next cover that with a thick layer of sliced or whole (cooked) green beans.

~To that layer, cover with your choice of cream of: chicken, celery or mushroom soup and spread evenly over green beans and mix it in as best as possible. 

*If you would like to add any additional veggies now is the time to do it! Add in your corn or peas & carrots etc. and blend into the last layer covering evenly. 

~On top of all your layers sprinkle shredded cheese as a top layer and distribute evenly.

*Bake casserole for 35-45 minutes or until tater tots are nice and golden brown and soup layer is bubbling. 

*Remove from oven and allow to cool for 5-10 minutes. 

*Sprinkle a layer of parmesan cheese over top if desired and serve while warm. 

**Goes great with some fresh home made rolls, homemade applesauce, an additional side of veggies or salad. 

Lastly, cover the entire casserole with a layer of your choice of tater tots. 

ENJOY!!

Hope your family loves this delicious comfort food as much as we do!

~K

Labels:

Comments

Post a Comment

Popular posts from this blog

Savory Bbq Chicken, Bacon & Cheese Rolls

Tonight I concocted a new recipe and it received 5 gold stars from each of my family members & a request that I make it again next week. I'd say that makes it a hit with my fam! ;) It's such a simple recipe, takes less than 10 minutes to make and can easily be adapted to just about any preference or adjusted around allergies. Busy mommas, this recipe is bound to hit it out of the park with any bread lover in your family & help you get a delicious dinner on the table in under 30 minutes!   Since I happened to have a lot of shredded chicken leftover from a meal the other night that's what I used, however pulled pork or shredded beef could easily be substituted in these scrumptious savory rolls. Tonight I made them with a bbq sauce, but I plan to make half with ranch and half with a homemade sauce next time, to change them up a bit. What I liked most about these simple rolls is that I can make them with any meat I happen to have on hand & the topping and sauce op...
Post a Comment
Read more

Travel tips for Glacier National Park: during the Covid-19 Pandemic & post pandemic

  “ Wander here a whole summer, if you can.   Thousands of God's wild blessings will search you and soak you as if you were a sponge, and the big days will go uncounted. (John Muir) Hello friends, I'm so glad you're here to join me in "The Joy of Travel" series, part 3: Glacier National park is a special place for my family, it is filled with wonder and awe at the majestic beauty that surrounds the entirety of the park & the incredible creativity of our creator. The park is surrounded by the most amazing peaks of stunning glaciers, the Rocky mountains and Clark, Lewis and Livingston ranges, with the highest peak being Mount Cleveland. Upon driving into the park visitors are met with gorgeous views that will delight any mountain lover at first glance of the stunning Lake McDonald, flanked by glaciers & all throughout the breathtaking drive along the famed "Going to the Sun" road. There are numerous stops along this amazing highway that is carefull...
Post a Comment
Read more

Excellent & affordable math program for kiddos: A+ Interactive Math

 Hi friends,  I want to tell you about this great math program I've discovered that's beneficial for both homeschool & public school students alike. If you have a kidddo that is struggling a bit in math, perhaps they have a bit of a love/hate relationship with the subject, struggle to grasp math concepts, finds some topics confusing or just plain out "doesn't like math", I think this program could be a perfect fit for them. With  A+ interactive math your kiddos have access to the math help they need & you have the key to a wonderful resource that will help you both achieve your math goals and give you some peace of mind knowing your kiddos are getting assistance that will help them thrive in math. They provide a multi sensory, all encompassing program that easily caters to children of all learning abilities & those with special needs as well by incorporating multiple learning styles. The owner/creator, Vinod spent years researching the best methods f...
1 comment
Read more