Skip to main content

The Ultimate comfort food: Easy Green bean tater tot casserole

 

Hi Friends, 

Today I'm going to share my grandma's delicious green bean tater tot casserole. It is super simple to make, can easily be made ahead and stored in the fridge for later in the week or in the freezer for up to 3 months. I love that it is easy to make, is a great comfort food (similar to shepherds pie without all the extra calories) and the options of what you add in are limitless and can be catered to around every food restriction & easily adapted to fit your families needs. 

Ingredients: 

⬥1 1/2-2 cups of cooked green beans (fresh) or 1 14oz can of green beans. *They can be chopped or whole, that is up to you and what fits your families needs best. 

⬥1 can of organic cream of chicken, cream of mushroom or cream of celery soup (choice of soup is up to your preference. I tend to use cream of chicken or cream of celery soup with chicken and cream of mushroom if my meat base if beef).

⬥1-2 lbs of ground beef  cooked (or could swap out for 4-6 frozen chicken breasts cooked & shred the meat, could use any meat or meatless option)

⬥Extra Veggies (if desired): I typically add in fresh, frozen or canned corn or a mixture of frozen peas/carrots

⬥1 bag of frozen tater tots (could use veggie tots or any other version you prefer)

⬥1 cup shredded cheese (any variety you prefer. I generally use a Colby jack/cheddar blend or medium cheddar. However I wouldn't suggest parmesan as it will not bake well. Could also try non dairy options but I am not certain how well those will bake) **I love to add Parmesan sprinkled over top after it bakes and is cooling, which is very good!  

⬥1 greased (I prefer to use coconut oil) 9x11 baking dish


Directions: 

*Pre-heat your oven to 350▫ degrees.

~Cover the bottom of your pre-greased 9x11 baking dish with a layer of the meat of your choice. 

~Next cover that with a thick layer of sliced or whole (cooked) green beans.

~To that layer, cover with your choice of cream of: chicken, celery or mushroom soup and spread evenly over green beans and mix it in as best as possible. 

*If you would like to add any additional veggies now is the time to do it! Add in your corn or peas & carrots etc. and blend into the last layer covering evenly. 

~On top of all your layers sprinkle shredded cheese as a top layer and distribute evenly.

*Bake casserole for 35-45 minutes or until tater tots are nice and golden brown and soup layer is bubbling. 

*Remove from oven and allow to cool for 5-10 minutes. 

*Sprinkle a layer of parmesan cheese over top if desired and serve while warm. 

**Goes great with some fresh home made rolls, homemade applesauce, an additional side of veggies or salad. 

Lastly, cover the entire casserole with a layer of your choice of tater tots. 

ENJOY!!

Hope your family loves this delicious comfort food as much as we do!

~K

Labels:

Comments

Post a Comment

Popular posts from this blog

75 Fun Field Trip tips & ideas (part 2)

Hi friends~ Here is the second half of my fabulous field trip list & educational travel tips with 75 more ideas:  1) Take tour of one of the famous Caverns/Caves 2) Zoo (check if your zoo has a program for students or home-schoolers. Ours has a sleep at the zoo event that allowed my daughter and I to spend the night at the zoo, tour areas of the zoo not typically open to the rest of the public, learn how trainers care for their animals, meet several species, observe animals in their natural habitats and learn about several career/job options available at a zoo or with animals. 3) Visit a reptile zoo 4) Visit some stables 5) Visit a wax Museum 6) Tour a Riverboat 7) Try a Ropes Course/Zipline Course Holiday Related Activities: 8) Visit a Pumpkin Patch 9) Go through a Corn Maze 10) Go Christmas Caroling 11) Volunteer at a food bank or to serve a meal at a soup kitchen 12) Go Ice Skating 13) Take a Christmas Tree Farm tour 14) Watch a Christmas Play/Pagent 15) visit holiday bazaar...
Post a Comment
Read more

BBQ shredded chicken sliders

  Hi friends, Today I'm sharing one of our favorite chicken recipes: BBQ Chicken Sliders. It is super simple and can be prepped ahead so you can take with you anywhere or prepare in a hurry to feed your crew.  1) Start by adding 6-8 frozen chicken breasts (I purchase a big bag of individual flash frozen chicken breasts at Costco) into my Instant Pot and line them side by side. (If chicken will be used only for this recipe create a delicious bbq shredded chicken with: 2 cups of bbq sauce, 1/2 cup of italian dressing, 1/8 cup brown sugar and 1 cup of water to the I.P.) 2) Add 1 1/2 cups of water to the bottom of the I.P. add lid and seal to venting.  3) Cook on manual for 14-15 minutes and let sit for another 5-10 minutes before doing a quick release. 4) Remove from I.P. and shred chicken while still hot (it should shred easily) * I like to use tongs to shred the meat by lightly twisting the meat apart.  5) Set meat aside  6) Prep sliders by slicing your chosen ro...
Post a Comment
Read more

Dutch Baby breakfast/dessert recipe

  Hello friends,   Are you looking for a quick, easy and delicious recipe for dinner tonight, or wanting to make a special breakfast perhaps?  Then you will love how versatile and simple this recipe is! My family loves it and it is a breeze to whip up in a hurry. I think you will love how delicious & fun and how easy it can be altered for allergies and health restrictions.  Dutch baby recipe came from a small restaurant owned by Victor Manca in Seattle during the 1900's. He was an immigrant from Germany who coined the name for this recipe they served in their restaurant. The actual type of German pancake originated in Germany & has served as a staple breakfast dish throughout Germany. Dutch Baby: 1) Preheat oven to 425 degrees 2)Place  2 tbsp. butter (or coconut oil) into a cast iron skillet or Dutch oven and place into oven while it is preheating.  3) Batter In a medium or large mixing bowl combine: *1 cup flour (all purpose, gluten free, coconut,...
Post a Comment
Read more