Skip to main content

Avalanche Cookies

 

During the holidays one of our traditions is to have a baking day while we listen to Christmas music or watch a Christmas movie. It always helps to get us in the Christmas spirit while we make fun memories and yummy treats to share with our family & friends. One of our favorite & simple no bake holiday cookie recipes are Avalanche Cookies. These have become a quick treat we can whip up and bring to a holiday party or for a special treat while we have a Christmas movie marathon. Hope your family loves them as much as mine! :)


INGREDIENTS: 

One lb. white chocolate baking bars

1/2 cup Peanut Butter (creamy)

2 1/2- 3 cups Rice Krispies

2 cups mini marshmallows 



DIRECTIONS:

Melt chocolate baking bars over low heat on the stove, stir continuously so chocolate won't burn. When melted add in peanut butter and stir until creamy.

In a large mixing bowl mix rice Krispies and marshmallows. Pour chocolate mixture over rice Krispies and marshmallows and stir to combine. 

Drop cookies onto prepared wax papered baking sheets with a spoon. (They will not be uniform and should look a bit like a mountain shape ;)) 

Let sit up to 2 hours or until chocolate hardens. Store in an airtight container for up to 2 weeks or in freezer for 2-3 months.

*Makes 24-36 cookies


Enjoy!! :)

~K

Labels:

Comments

Post a Comment

Popular posts from this blog

Creamy Chicken Enchiladas

  Creamy Chicken Enchiladas: This yummy recipe for chicken enchiladas is sure to be a crowd pleaser and be a hit even with picky eaters! It is super easy and adaptable, you can whip it up in a snap while catering to your families health needs/preferences and individual tastes :)  What I love most is that I can prep multiple dishes all at once, one for tonight and one for later in the week or to pop in the freezer for a night I am short on time and but want to provide a homecooked meal for my family (double bonus🙌).  First start with gathering all your ingredients:  -Tortillas: Either store bought or homemade ( I love to use flat out brand, 5 grain fold it tortilla's (healthier version) or Mission whole wheat or flour tortillas (my kiddos prefer these as they are a bit softer and less chewy texture).  -Meat: Chicken (or any other meat could be substituted. *I also love to use ground elk or organic grass fed ground beef, both are equally delicious) -Rice: Basmati...
Post a Comment
Read more

Shredded Chicken & Cheese English Muffin Breakfast Bake

  HI Friends, Happy Holidays!! This year for our Christmas morning brunch I tried out this new recipe and it was a huge hit with the fam so I just had to share it with you :) I'm loving that this recipe can be made ahead of time (which is great for a holiday meal) and stored overnight in the fridge to save prep time the day you intend to bake it. This year I coupled this with my yummy Cinnamon Roll French Toast Breakfast Bake (recipe link here:  Cinnamon Roll French Toast Breakfast Bake )  for a hearty breakfast. We ate around 11:30am and still haven't been hungry for much other than a snack of fruit & veggies and it's 6:30pm! It held us all day and we are just getting ready to eat a lite dinner while we watch some Christmas movies :)  Hope your family enjoys it as much as mine did! :)  INGREDIENTS: 8 English muffins sliced into 1 inch cubes 16 oz shredded chicken or diced cooked ham  2 cups shredded cheddar cheese 8 large eggs 2 cups heavy whipping cre...
Post a Comment
Read more

Asian Chicken Salad

 Hello friends, This yummy salad recipe is perfect for a light summer night meal, a side dish at a bbq or family gathering & can easily be a delicious addition to any meal all throughout the year. It has always been a huge hit when I've brought it to a potluck and I almost always leave with an empty dish ;)  My family loves when I make this and it is usually devoured, although on the rare occasion we have leftovers they don't last long. I'm sure your family will love this as much as mine & it will soon become one of their favorites :) Asian Chicken salad recipe:    * 1  3oz package of ramen noodles * 1  14oz package coleslaw blend * 1 1/2 cups cooked, shredded chicken * 1/2 cup unsalted peanuts * 1/2 cup of craisins (I like using regular or cherry) * 1/2 teaspoon of basil (optional) * 1/2 teaspoon ground pepper (optional) * Chopped green onions (optional) Add all ingredients to a large bowl (break ramen noodles into loose pieces) and mix w...
Post a Comment
Read more