Skip to main content

The best Cookie & Cream cookie recipe


Hi Friends, 


Today I'm sharing one of my families all time favorite, go to delicious desert recipes. My kids love a warm cookie that's fresh from the oven as much as anyone but this special recipe for cookie & cream cookies is one of their most requested cookies any day of the week ;) 

My hubby isn't a huge chocolate fan so chocolate chip cookies area  rarity in our home. The first time I tried this recipe my family was in cookie heaven and I knew we had found a winner. I'm sure it will quickly become one of your favorite go to desert recipes as well. :) 

Recipe:

** Preheat oven to 350 degrees

* 1 cup butter, softened

* 1/2 cup brown sugar

* 1/2 cup sugar

* 1 (4.2oz) package of Oreo Cookies & Cream pudding mix

* 2 large eggs

* 1 tsp. vanilla extract (I love to use my homemade pure vanilla extract)

* 2 1/4 cups flour (I use organic unbleached flour, but any all purpose flour will work)

* 1 tsp. baking soda

* 1 cup white chocolate chips

* 15 Oreo cookies coarsely crushed (big chunks) 

1) Using a hand mixer, cream the butter and sugars together. 

2) Add in pudding mix & mix until well blended.

3) Add egg, vanilla and mix well. 

4) Add the blour & baking soda and continue mixing. 

5) Stir in white chocolate chips (could use chocolate chips if preferred) & Oreo 

cookie chunks. 

6) Drop cookies by rounded teaspoonfuls (can use a cookie scoop) onto a greased cookie sheet. 

** Bake for 10 minutes or until lightly golden on top and slightly soft to touch. Remove from pan and place on cooling rack to set/firm  (or enjoy right out of the oven while they are warm) 😊

*Yields 2 dozen give or take depending on how large you make your cookies


These cookies are a great crowd pleaser and have always been a huge hit at any gathering I've brought them to. * They also freeze well and are great as a frozen treat :) 

 Happy baking friends!

~K

Comments

Popular posts from this blog

Shredded Chicken & Cheese English Muffin Breakfast Bake

  HI Friends, Happy Holidays!! This year for our Christmas morning brunch I tried out this new recipe and it was a huge hit with the fam so I just had to share it with you :) I'm loving that this recipe can be made ahead of time (which is great for a holiday meal) and stored overnight in the fridge to save prep time the day you intend to bake it. This year I coupled this with my yummy Cinnamon Roll French Toast Breakfast Bake (recipe link here:  Cinnamon Roll French Toast Breakfast Bake )  for a hearty breakfast. We ate around 11:30am and still haven't been hungry for much other than a snack of fruit & veggies and it's 6:30pm! It held us all day and we are just getting ready to eat a lite dinner while we watch some Christmas movies :)  Hope your family enjoys it as much as mine did! :)  INGREDIENTS: 8 English muffins sliced into 1 inch cubes 16 oz shredded chicken or diced cooked ham  2 cups shredded cheddar cheese 8 large eggs 2 cups heavy whipping cre...

The Ultimate comfort food: Easy Green bean tater tot casserole

  Hi Friends,  Today I'm going to share my grandma's delicious green bean tater tot casserole. It is super simple to make, can easily be made ahead and stored in the fridge for later in the week or in the freezer for up to 3 months. I love that it is easy to make, is a great comfort food (similar to shepherds pie without all the extra calories) and the options of what you add in are limitless and can be catered to around every food restriction & easily adapted to fit your families needs.  Ingredients:  ⬥1 1/2-2 cups of cooked green beans (fresh) or 1 14oz can of green beans. *They can be chopped or whole, that is up to you and what fits your families needs best.  ⬥1 can of organic cream of chicken, cream of mushroom or cream of celery soup (choice of soup is up to your preference. I tend to use cream of chicken or cream of celery soup with chicken and cream of mushroom if my meat base if beef). ⬥ 1-2 lbs of ground beef  cooked (or could swap out fo...

Scrumptious Snickerdoodle Cake

 Hi there friend, We are celebrating my son's birthday this week & his first request was for this homemade cake to be at his party. The recipe was gifted to me from my Aunt J several years ago after it was an instant hit at a family gathering. My hubby isn't a huge chocolate fan (shocking, I know!😉) so this has become his favorite desert that I make & is quickly becoming one of my kiddos faves and I think it will become one of yours as well. It's a delicious combo of light fluffy cake & creamy homemade frosting with an amazing snickerdoodle flavor.  If you love the taste of a snickerdoodle cookie this cake will delight your tastebuds and if you like baking but don't have a lot of time this is the perfect match on both accounts.  Simple to make & savory to the last bite.  It fits the bill for every birthday, holiday, special family event, is sure to be a crowd pleaser and a hit at any potluck, casual gathering & party. I hope you & your loved ...