Skip to main content

Chicken Corn Chowder

 Hello friends,


This is a fall favorite (but it's delicious any time of the year) in our home. My kiddos and hubby often request this hearty soup because it has great flavors and keeps their bellies full :) I'm always happy to oblige & we usually have all the ingredients on hand and it is a breeze to make this recipe. 

What you'll need: 

I'd suggest using an instant pot as this recipe was designed to cook in one. However, it could easily cook in a crock pot or big pot on your stove with the necessary time adjustments ;) 

*Instant Pot

*1 cup chopped or shredded chicken (could substitute with any meat you prefer. This is also very delicious with some added bacon bits)

* 1 bag of yellow potatoes chopped (or any potato you prefer)

*1/2 of 1 sweet onion (I like to use sweet Walla Walla onions)

* 1 red bell pepper diced

* 1 orange bell pepper diced (yellow or green also works)

* 2-3 medium carrots chopped

* 2-3 stalks of celery chopped

* 1 can (drained) sweet corn (or a bag of frozen corn)

*1/2 teaspoon of basil

* 1/2 teaspoon of oregano

* Pink Himalayan salt & ground black pepper to taste

*1 1/2 boxes of Low sodium Organic Chicken Broth (if I don't have enough chicken broth on hand I often will use a 1/2 box of vegetable broth)

** For creamy soup: Add a 1/4 cup or more of heavy whipping cream to soup after it has cooked and stir to combine before serving

*Optional toppings: Diced Chives, chopped Cilantro, chopped cooked bacon bits, sour cream, a handful of shredded cheese


Instructions:

1) Prep all ingredients and place into your pot & stir to combine.

2) Place lid on instant pot and turn lid to sealing

3) Cook on manual for 5-6 minutes

4) Once I.P. beeps allow to sit for 2-3 minutes and do a quick release. 

5) Use a potato masher to mash potatoes to your liking and add in 1/4 cup of heavy whipping cream if you desire soup to be creamy

5) Allow to cool for up to 10 minutes before serving

6) Serve with a dollop of sour cream, diced chives or a sprinkle of chopped cilantro & some chopped bacon bits

*I like to serve this meal with some homemade bread or some of Costco's yummy rolls and a side salad. 

I'd love to hear some of your favorite fall recipes or additions you've tried with this recipe so drop me a comment :) 

Happy cooking friends,

~K


Comments

Popular posts from this blog

Savory Bbq Chicken, Bacon & Cheese Rolls

Tonight I concocted a new recipe and it received 5 gold stars from each of my family members & a request that I make it again next week. I'd say that makes it a hit with my fam! ;) It's such a simple recipe, takes less than 10 minutes to make and can easily be adapted to just about any preference or adjusted around allergies. Busy mommas, this recipe is bound to hit it out of the park with any bread lover in your family & help you get a delicious dinner on the table in under 30 minutes!   Since I happened to have a lot of shredded chicken leftover from a meal the other night that's what I used, however pulled pork or shredded beef could easily be substituted in these scrumptious savory rolls. Tonight I made them with a bbq sauce, but I plan to make half with ranch and half with a homemade sauce next time, to change them up a bit. What I liked most about these simple rolls is that I can make them with any meat I happen to have on hand & the topping and sauce op...

The Joy of Travel: 10 Packing hacks & travel tips for women

Hello again friends, This is the second post in a series titled: "The Joy of Travel" (for link to the first post, see bottom of this post). Today I want to share some of my favorite packing hacks & travel tips that have been a huge help to me over the years and I think you'll benefit from them too! I don't know about you, but I always love a great hack/tip especially if it saves me time, effort, space & is convenient and easy to do. :)  Below are my top 10 packing hacks/travel tips that can be helpful for any busy woman/momma (doesn't every woman always have a list a mile long, is super busy & can benefit from a little help or a few time savors? Do you often find yourself wishing there were a few extra hours in a day so you could tackle a few more things from your to do list(s)? If you answered yes, you're in good company!;)) to help prep for, pack & plan for your next trip. So grab a pad of paper & your favorite pen and lets get started :)...

The Ultimate comfort food: Easy Green bean tater tot casserole

  Hi Friends,  Today I'm going to share my grandma's delicious green bean tater tot casserole. It is super simple to make, can easily be made ahead and stored in the fridge for later in the week or in the freezer for up to 3 months. I love that it is easy to make, is a great comfort food (similar to shepherds pie without all the extra calories) and the options of what you add in are limitless and can be catered to around every food restriction & easily adapted to fit your families needs.  Ingredients:  ⬥1 1/2-2 cups of cooked green beans (fresh) or 1 14oz can of green beans. *They can be chopped or whole, that is up to you and what fits your families needs best.  ⬥1 can of organic cream of chicken, cream of mushroom or cream of celery soup (choice of soup is up to your preference. I tend to use cream of chicken or cream of celery soup with chicken and cream of mushroom if my meat base if beef). ⬥ 1-2 lbs of ground beef  cooked (or could swap out fo...